Tag Archives: Green

Brewing Great Beer, Clean and Green

New writing… My latest piece for Eniday is now live, looking at the cutting-edge innovation being employed by breweries, comparing the approaches of three well-known leading beer producers: Adnams who have long produced the UK’s first carbon neutral beer (in bottle and … Continue reading

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A New Climate for Sustainable Investment

New writing… My latest piece for Real Views is now live, looking at how attitudes towards sustainability metrics have changed amongst the global investment community. Clean and green energy is clearly becoming increasingly attractive to investors and fund managers as they decarbonise and … Continue reading

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Carbon Pawprints: The Case for Eco Pet Food

New writing… My piece for Viewers to Volunteers is now live, looking at the market for environmentally and ethically conscious menus for cats and dogs. How might putting your pet on a more sustainable diet help fight global warming as … Continue reading

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Edible Flowers: Haute Cuisine to Home Garden

New writing… My latest piece for Viewers to Volunteers is now live, looking at what we can learn from the trend for incorporating flowers into restaurant menus and recipes around the world: ‘Edible Flowers: Haute Cuisine to Home Garden’.

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Grounds for debate?

Conscious consumption: How do you take it? “Tall, decaf latte, half skinny / half soy, with extra shot, but no foam, in a venti cup, super hot, no lid, to go… “ Most of us have at some point queued behind … Continue reading

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