Guest Blog by Kent Swisher: How farmers and food producers are finding ways to create value for people and planet from agricultural waste.
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Tag: Anaerobic Digestion
Why there is more to anaerobic digestion than just food
News: Anaerobic digestion industry calls for understanding of its potential to generate energy, support a circular economy and provide jobs.
Continue readingChanging the word on waste: ‘Future of Food’ in The Times
1.6bn tonnes of food are lost or binned worldwide, every year – my article for report in ‘The Times’ newspaper on why we need to change the word on waste.
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