News: With 2,000-acre forest and £30M investment, Scottish craft brewer becomes world’s first carbon-negative international beer business.
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Author: Jim McClelland
Sustainable Futurist, Publisher, Editor and Journalist, Jim McClelland is also a regular Speaker and Chair on the events circuit, Strategic Media Consultant and the Curator at sustmememagazine.com. Ranked among the Top 3 Media Influencers in Sustainability worldwide, his interests include: Climate & Energy, CSR & Business, Cities & the Built Environment, plus the Circular Economy.
Iceland milestone in carbon capture and storage
News: Big boost for carbon capture in Iceland, as 3 top climate tech companies come together to turn 4,000 tons of CO2 a year to stone.
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Rising like a Phoenix, Thunderbird goes global in Arizona
News: Sustainable new global HQ under construction at Arizona State University in Phoenix is a turnaround story for Thunderbird B-School.
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Road to rail helps get decarbonisation of waste on track
News: Modal shift from road to rail saves leading UK waste management company 6,600 tonnes of CO2 in transportation of inert material.
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Former steel mill installs largest single-slope solar array in US
News: With 4,784 rooftop panels on a structure over 1/4 mile long, Mill 19 in Pittsburgh has the largest single-sloped solar array in the US.
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5 principles for a post-COVID bioeconomy
News: 20-country Biofuture Platform launches a set of 5 Principles to support short-term relief packages and post-COVID economic recovery.
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5G connectivity key to building greener economy
News: Ultrafast 5G connectivity could be critical to success in cutting carbon emissions and save the UK up to 269 megatonnes of CO2 by 2035.
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The problem with ESG: ‘Responsible Investment’ in The Sunday Times
What is wrong with ESG? Article for report in ‘The Sunday Times’ looks at the flaws in the ratings and the future for responsible investment.
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Why there is more to anaerobic digestion than just food
News: Anaerobic digestion industry calls for understanding of its potential to generate energy, support a circular economy and provide jobs.
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Food: ‘Business Continuity & Growth’ in The Sunday Times
Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.
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