With Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.
Continue reading
With Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.
Continue readingSovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.
Continue readingNews: Plant-based protein production is rising fast to help feed global population growth, but pea, canola and oat are the future, says new report, not soy.
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