Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.
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Tag: Food
Construction: Lessons to be learned
A big, hungry, dirty beast, the construction industry is in need of some sustainability inspiration — what lessons can it learn from cars, fashion and food?
Continue readingChanging the word on waste: ‘Future of Food’ in The Times
1.6bn tonnes of food are lost or binned worldwide, every year – my article for report in ‘The Times’ newspaper on why we need to change the word on waste.
Continue readingRadical change: ‘Industry 4.0’ & ‘Future of Energy’ in The Times
New writing… Pleased to say I have had another couple of pieces published in The Times newspaper this week, as part
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