Sustainable farming futures: Fields of hope

A version of this article first appeared in a Special Report on ‘Sustainable Agriculture & Food Security’, published in The Times, 25 March, 2013. “The key statistic is that we are producing 260% more food with 2% less inputs versus 20 years ago”, declares Rich Kottmeyer, Global Agriculture and Food Production Leader at Accenture. “No other industry, I can think […]

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