Changing the word on waste: ‘Future of Food’ in The Times

New writing… Pleased to say I have had another article published in The Times newspaper, as part of a special Raconteur report on Future of Food.

Despite population growth and increasing famine, 1.6 billion tonnes of food is lost or wasted worldwide, every year. With an estimated carbon footprint of 3.3 billion tonnes, this food waste eats up 28 per cent of the world’s agricultural area and drinks enough water to fill Lake Geneva three times. My piece explores some of the many innovations happening worldwide around food waste: from industrial-scale anaerobic digestion, via almond hulls and shells being put to good use in California, to beer made from surplus bread, plus simple sustainability hacks for bartenders that could save over 60,000 limes in London alone. For all the exciting opportunities engaging farmers, manufacturers, entrepreneurs and start-ups, however, policymakers still need to come to the party in numbers and force, if the headline stats are really going to change. You can read more about both the ongoing problem and the emerging solutions, here:

‘Rethinking food waste as a resource’.

The full 12-page Future of Food & Beverage report is available to view/download here.

Radical change: ‘Industry 4.0’ & ‘Future of Energy’ in The Times

New writing… Pleased to say I have had another couple of pieces published in The Times newspaper this week, as part of special Raconteur reports on Industry 4.0 (Wednesday 7th March) and the Future of Water (Thursday 8th).

In Industry 4.0, my article on sustainability questions whether incrementalism is no longer enough to deliver the ambitious global change required for alignment with the SDGs. It discusses how the technological advances of the Fourth Industrial Revolution might be successfully embraced to achieve transformational shift:

‘It’s time for sustainability to get radical’.

My second piece provides the overview intro to the Future of Energy report and looks at the Water-Energy-Food nexus. It explores how, in the tangled relationship with water resources and food production, energy efficiency is saving livelihoods and lives, in communities from Africa to Afghanistan:

‘Life-and-death struggle for energy efficiency’.

The full 16-page Industry 4.0 report is available to view/download here.

The full 16-page Future of Energy report is available to view/download here.