News: Research into mechanics behind wriggle of red flour beetle could help combat infestation and tackle threats to global food security.
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News: Research into mechanics behind wriggle of red flour beetle could help combat infestation and tackle threats to global food security.
Continue readingGuest Blog by Pranuthi Chander: How community and data-based collaboration can drive transition in agriculture, forestry and other land use.
Continue readingNews: Animal food safety authority in US has authorised commercialisation of insect protein for use as ingredient in pet food for dogs.
Continue readingNews: Production of sustainable protein using microbial fermentation takes a big step nearer to market with pilot plant launch in Portugal.
Continue readingNews: Land degradation threatens the health and survival of humanity, warns major new UN report; but solutions are many and doable.
Continue readingNews: In a pivotal moment for the industrial hemp market worldwide, national trade body wins official funding support from US government.
Continue readingWith Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.
Continue readingNews: New platform and practical handbook launched to equip cities worldwide with tools to kick-start circular economy through food systems.
Continue readingNews: Europe’s fastest-growing plant-based food brand donates over 1,000 meals to UK food charity to help Londoners in need during Veganuary.
Continue readingNews: Anaerobic digestion industry calls for understanding of its potential to generate energy, support a circular economy and provide jobs.
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