News: Europe’s fastest-growing plant-based food brand donates over 1,000 meals to UK food charity to help Londoners in need during Veganuary.
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Category: Topics: Food & Agriculture
Why there is more to anaerobic digestion than just food
News: Anaerobic digestion industry calls for understanding of its potential to generate energy, support a circular economy and provide jobs.
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Food: ‘Business Continuity & Growth’ in The Sunday Times
Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.
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Biodynamic farming teaches importance of soil at school in Kenya
News: Combining education and agriculture at a school in Kenya helps children learn about biodynamic farming, plus boosts their health and development.
Continue readingGuest Blog: Call for Big Ideas to Reduce Water Loss
Water use in agriculture: The global #InnovateIrrigation Challenge is now open and Katharine Teague of AB Sugar explains why the world needs new ideas.
Continue readingChanging the word on waste: ‘Future of Food’ in The Times
1.6bn tonnes of food are lost or binned worldwide, every year – my article for report in ‘The Times’ newspaper on why we need to change the word on waste.
Continue readingFrom farming and energy, to future cities
More of my journalism and blogging pieces have been published in the last few months and I have provided a brief
Continue readingSustainable farming futures: Fields of hope
A version of this article first appeared in a Special Report on ‘Sustainable Agriculture & Food Security’, published in The
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