News: Food waste contributes 10% of global emissions, five times more than aviation, but 9 out of 10 countries fail to put it in their NDCs.
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Pilot plant for sustainable protein from microbes
News: Production of sustainable protein using microbial fermentation takes a big step nearer to market with pilot plant launch in Portugal.
Continue readingHow sustainable is controlled environment agriculture?
With Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.
Continue readingHow to kick-start circular food systems in the city
News: New platform and practical handbook launched to equip cities worldwide with tools to kick-start circular economy through food systems.
Continue readingFood: ‘Business Continuity & Growth’ in The Sunday Times
Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.
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