Food Production Archives

Data at heart of collaboration on climate change

Guest Blog by Pranuthi Chander: How community and data-based collaboration can drive transition in agriculture, forestry and other land use.

News: Food waste contributes 10% of global emissions, five times more than aviation, but 9 out of 10 countries fail to put it in their NDCs.

News: Production of sustainable protein using microbial fermentation takes a big step nearer to market with pilot plant launch in Portugal.

With Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.

News: New platform and practical handbook launched to equip cities worldwide with tools to kick-start circular economy through food systems.

Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.