Food Production Archives

Pilot plant for sustainable protein from microbes

News: Production of sustainable protein using microbial fermentation takes a big step nearer to market with pilot plant launch in Portugal.

With Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.

News: New platform and practical handbook launched to equip cities worldwide with tools to kick-start circular economy through food systems.

Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.