News: The coolest homes in Europe can be found in the UK and Ireland, according to research by tadoº into average indoor temperatures, country to country.
Continue readingNews: Biggest-ever CEO call to go green post-COVID backed by UN
News: UN-backed global coalition of 150 companies calls on world leaders to build net-zero climate targets into COVID-19 recovery and stimulus packages.
Continue readingNews: Making waves in ocean and marine conservation
News: Celebrating conservation and tackling overfishing, the winners of the Ocean Awards 2020 have been announced by BOAT International and BLUE.
Continue readingSlow fashion first for new sustainability standard
News: Brazilian slow fashion brand Dona Rufina first certified for environmental sustainability and social accountability under new standard.
Continue readingNews: Sustainable Impact Capital invests first in SaveMoneyCutCarbon
News: SaveMoneyCutCarbon becomes first recipient of equity investment as Barclays launches new £175M Sustainable Impact Capital initiative.
Continue readingGuest Blog: How cutting short car trips helps save ice caps
The climate impact of short car journeys is massive. Rebecca Currier explains what these toxic little trips mean for shrinking ice caps and marine wildlife.
Continue readingNews: Which are the greenest cities in the UK?
News: Analysis of 59 urban centres across 10 environmental criteria reveals the greenest cities in the UK, with Durham, Swansea and Newcastle top three.
Continue readingNews: Solar and wind now cheapest for 2 in 3 people worldwide
News: Solar PV and onshore wind are now the cheapest new energy sources for two-thirds of the global population — their scale-up puts coal and gas at risk.
Continue readingGuest Blog: Time for the Chief Sustainability Officer to step up?
With resilience high on the business agenda, Daniel Kitwa asks: Is it time for the Chief Sustainability Officer (CSO) to step up to the C-Suite?
Continue readingNews: Are pea, canola and oat the future for plant protein?
News: Plant-based protein production is rising fast to help feed global population growth, but pea, canola and oat are the future, says new report, not soy.
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