Guest Blog by Pranuthi Chander: How community and data-based collaboration can drive transition in agriculture, forestry and other land use.
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Guest Blog by Pranuthi Chander: How community and data-based collaboration can drive transition in agriculture, forestry and other land use.
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News: Animal food safety authority in US has authorised commercialisation of insect protein for use as ingredient in pet food for dogs.
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News: Production of sustainable protein using microbial fermentation takes a big step nearer to market with pilot plant launch in Portugal.
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News: Producer of organic wines in Australia chooses eco-flat bottles for launch of new brand, in first for circular packaging innovation.
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News: Innovative investment into solar power by beer brand in Lithuania sends strong net-zero signals to brewing industry and wider market.
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News: Sustainable packaging launch by restaurant chain will cut 330 tonnes of virgin plastic from supply chain and waste stream every year.
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News: Land degradation threatens the health and survival of humanity, warns major new UN report; but solutions are many and doable.
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News: Zero-emission green hydrogen to decarbonise single-malt Scotch whisky production at Bruichladdich Distillery, on the Isle of Islay.
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News: In a pivotal moment for the industrial hemp market worldwide, national trade body wins official funding support from US government.
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With Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.
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