News: Plant-based protein production is rising fast to help feed global population growth, but pea, canola and oat are the future, says new report, not soy.
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Category: Channel: Food & Agriculture
Guest Blog: Call for Big Ideas to Reduce Water Loss
Water use in agriculture: The global #InnovateIrrigation Challenge is now open and Katharine Teague of AB Sugar explains why the world needs new ideas.
Continue readingChanging the word on waste: ‘Future of Food’ in The Times
1.6bn tonnes of food are lost or binned worldwide, every year – my article for report in ‘The Times’ newspaper on why we need to change the word on waste.
Continue readingFrom farming and energy, to future cities
More of my journalism and blogging pieces have been published in the last few months and I have provided a brief
Continue readingSustainable farming futures: Fields of hope
A version of this article first appeared in a Special Report on ‘Sustainable Agriculture & Food Security’, published in The
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