Channel: Food & Agriculture Archives

When it comes to squid, are you dining in the dark?

News: Failed by unfit labels, and unhelpful restaurants, conscious consumers of squid products in Europe are often left dining in the dark.

News: Pulling no punches, 43 of the world’s leading scientists call for a toxicology revolution to protect health and global food security.

News: Animal-free pet food brand and trailblazing biotech startup collaborate on UK launch for first-of-its-kind microbial protein dog treat.

News: World’s largest industrial thermal energy storage system uses molten salt for HaaS from renewables at corn-processing plant in Hungary.

News: One of world’s largest brewing groups is partnering with global nonprofit to enable water access for more than 112,000 people in India.

News: Research into mechanics behind wriggle of red flour beetle could help combat infestation and tackle threats to global food security.

Guest Blog by Pranuthi Chander: How community and data-based collaboration can drive transition in agriculture, forestry and other land use.

News: Animal food safety authority in US has authorised commercialisation of insect protein for use as ingredient in pet food for dogs.

News: Production of sustainable protein using microbial fermentation takes a big step nearer to market with pilot plant launch in Portugal.

News: Producer of organic wines in Australia chooses eco-flat bottles for launch of new brand, in first for circular packaging innovation.