News: New platform and practical handbook launched to equip cities worldwide with tools to kick-start circular economy through food systems.
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Category: Channel: Food & Agriculture
Plant-based food for homeless and vulnerable in Veganuary
News: Europe’s fastest-growing plant-based food brand donates over 1,000 meals to UK food charity to help Londoners in need during Veganuary.
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First net-zero fast-food flagship designed to educate on environment
News: First-ever net-zero fast-food restaurant completed for McDonald’s at Disney tourist and holidaymaker destination in Orlando, Florida.
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Waste reduction wins award for alcohol-free spirits
News: Alcohol-free spirits brand wins award for eco credentials, including labels made from sugar waste and packaging that uses no plastic.
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Why there is more to anaerobic digestion than just food
News: Anaerobic digestion industry calls for understanding of its potential to generate energy, support a circular economy and provide jobs.
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Food: ‘Business Continuity & Growth’ in The Sunday Times
Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.
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Biodynamic farming teaches importance of soil at school in Kenya
News: Combining education and agriculture at a school in Kenya helps children learn about biodynamic farming, plus boosts their health and development.
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Guest Blog: Will hemp replace cotton in the next 10 years?
With fashion under scrutiny on sustainability, Vishal Vivek challenges us to rethink what we wear and asks: Will hemp replace cotton in the next 10 years?
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News: Are pea, canola and oat the future for plant protein?
News: Plant-based protein production is rising fast to help feed global population growth, but pea, canola and oat are the future, says new report, not soy.
Continue readingGuest Blog: Call for Big Ideas to Reduce Water Loss
Water use in agriculture: The global #InnovateIrrigation Challenge is now open and Katharine Teague of AB Sugar explains why the world needs new ideas.
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