News: In a pivotal moment for the industrial hemp market worldwide, national trade body wins official funding support from US government.
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Category: Channel: Food & Agriculture
How sustainable is controlled environment agriculture?
With Controlled Environment Agriculture (CEA) shaking up our global food systems, Simon Deacon looks at the top five environmental benefits.
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How to kick-start circular food systems in the city
News: New platform and practical handbook launched to equip cities worldwide with tools to kick-start circular economy through food systems.
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Plant-based food for homeless and vulnerable in Veganuary
News: Europe’s fastest-growing plant-based food brand donates over 1,000 meals to UK food charity to help Londoners in need during Veganuary.
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First net-zero fast-food flagship designed to educate on environment
News: First-ever net-zero fast-food restaurant completed for McDonald’s at Disney tourist and holidaymaker destination in Orlando, Florida.
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Waste reduction wins award for alcohol-free spirits
News: Alcohol-free spirits brand wins award for eco credentials, including labels made from sugar waste and packaging that uses no plastic.
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Why there is more to anaerobic digestion than just food
News: Anaerobic digestion industry calls for understanding of its potential to generate energy, support a circular economy and provide jobs.
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Food: ‘Business Continuity & Growth’ in The Sunday Times
Sovereignty and sustainability: Article for report in ‘The Sunday Times’ asks what positive lessons food producers learned during lockdown.
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Biodynamic farming teaches importance of soil at school in Kenya
News: Combining education and agriculture at a school in Kenya helps children learn about biodynamic farming, plus boosts their health and development.
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Guest Blog: Will hemp replace cotton in the next 10 years?
With fashion under scrutiny on sustainability, Vishal Vivek challenges us to rethink what we wear and asks: Will hemp replace cotton in the next 10 years?
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